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July 28, 2018
Nadiya Hussain has returned to BBC Two with a brand new eight-part cooking series, creating recipes for families and friends to fit in with modern life. Whether it’s a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes.
After winning The Great British Bake Off three years ago Nadiya has proved to be a natural on camera and has that much sought after likeability factor.
Demonstrating how to create the perfect dishes to compliment shared experiences, Nadiya shows how the real secret to being a good cook is knowing just what to muster up for each occasion and creating dishes that will put smiles on everyone’s faces.
Episode one 'Family Days Out' provided previews for a samosa pie, that looked delicious, picnic-perfect cheese biscuits and a prawn saffron biryani for a well catered family day out.
In order for the cooking sections not to stagnate, there were trips away from her kitchen when she visited Cornish pasty amateur world champion Gillian with a tutorial on how to crimp pastry correctly.
This was supplemented by an informative visit to a rapeseed oil farm in Northampton and discussion of the benefits of this alternative cooking oil.
She has done an impressive job of taking on the theme in a new, individual way that most home cooks will be able to manage.
Our favourite recipe from this programme was:
Poppys Verdict : Worth a watch.
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