Dauphinoise Potatoes

September 20, 2019

Dauphinoise Potatoes

Hello Folks

Just a quick recipe to share.

Today we will be having Dauphinoise Potatoes with our dinner at Poppy Towers.  They are a simple and delicious alternative to mash and roasties and so easy to do.

All you need to do as follows:


  • 2 kilos Maris Piper or King Edward potatoes
  • 1 clove garlic, halved
  • 25g butter, diced
  • 750mls double cream
  • Salt and pepper


Pre heat the oven to 170c.

Peel and thinly slice the potatoes using a mandolin or sharp knife.

Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish.

Layer up the potatoes, seasoning each layer as you go.

Pour over the cream, dot the top with butter and cook in the oven for 1 hour.




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